Cooking without fire

The “Cooking Without Fire” competition was organized with great enthusiasm in our college, aiming to encourage creativity, teamwork, and awareness about healthy eating habits among students. The event witnessed an overwhelming response with more than 70 teams from various sections showcasing their culinary talents and innovative ideas.

The main objective of the competition was to demonstrate that delicious and nutritious food can be prepared without the use of fire. Students came up with a wide range of creative dishes such as fruit salads, vegetable wraps, sandwiches, mocktails, cold

desserts, and fusion snacks — all prepared with great hygiene, taste, and presentation. The colorful display of dishes added vibrancy to the event and reflected the participants’ dedication and enthusiasm.

The participants were judged based on several criteria, including creativity, presentation, taste, nutritional value, and teamwork. The judges were impressed by the unique combinations of ingredients and the artistic presentation of each dish. It was truly inspiring to see how students blended innovation with health-conscious ideas.